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Varenyky Oekraïense gevulde dumplings met zure room

Varenyky with salmon and spinach

Name: Varenyky with salmon and spinach
SKU: 3355
Availability: InStock

600 grams / 10 pieces

In stock

€ 9,50

Ingredients: wheat flour, yeast, water, salmon, spinach. How to cook: throw frozen varenyky into boiling, lightly salted water. Bring to a boil while stirring and cook for 15-18 minutes. Remove the varenyky from the water and season to taste (butter, fried onion and/or bacon. Use the dish with sour cream).

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Varenyky with salmon and spinach

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